Hawaiian Sea Salts Rubs

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Archive for April, 2009

Delicious Meals for Amateur Chefs!

posted by The-Right-Seasoning @ 11:26 AM
Thursday, April 23, 2009

asea-102_bigLet’s face it, cooking in the new millennium isn’t the same as it was fifty years ago.  Nowadays, most people don’t have time to cook let alone cook the delicious dinners mom made in the oven back in the 1950s.  In addition, overall knowledge of cooking has decreased in both men and women with all the fast food and frozen food options now available.  When it comes to spice racks, most people don’t even know what’s what!  However, it’s still possible to make delicious meals incorporating a variety of spices and seasonings with just a little knowledge in the kitchen.  For example, for a sensual seafood dish (whether it’s cod, salmon, or tilapia), apply a seafood rub to your favorite fish, wrap it in foil, put in a little water, lemon, and butter, and put it in the oven for fifteen to twenty minutes.  With just five minutes of preparation and twenty minutes of cooking you have a delicious meal!

You can use spice rubs on all kinds of meat including chicken, beef, pork, and seafood, and make a delicious dinner in just minutes.  Rubs are a great option for busy people with children and singles.

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