Hawaiian Sea Salts Rubs

I went to my friend’s barbeque this last weekend for the Divisional Round of the playoffs. Next week I will be hosting the championship games at my house, and Mike set the bar pretty high, preparing a lamb dish that everyone thought was succulent. So now I’m left without a dish to set my barbeque apart.

I was planning on making lamb as well, but now that I’ve seen someone else cook lamb, I think that I will have to go back to basics. I am going to cook a barbeque pork ribs recipe and it will be awesome. I have a great recipe and the advantage will be that this isn’t the first time that I am trying it out. I have done this over and over again and now this time it will finally come out perfectly. In order to render off some of the excess fat, I slow cook them in the oven before throwing them on the grill with some barbeque dry rub.