Hawaiian Sea Salts Rubs

After so many years of having ham at Easter and turkey for Thanksgiving, it’s about time Americans feast on something else during the holidays. A roast pork loin, for example, is a non-traditional yet familiar enough not to scare no-nonsense diners from the table. And, if you’re not willing to change up the Easter or Thanksgiving entrees try fixing your family a pork loin roast recipe for Christmas or New Year’s dinner. Here’s an easy recipe for pork loin roast with orange glaze:

Ingredients

~4 oz thawed frozen orange juice concentrate

~2 Tbsp melted butter

~2 Tbsp steak sauce

~1 pork loin roast (4 to 5 pounds)

~Pork dry rub

Preparation

Apply a liberal amount of the pork rub to the outside of the meat. Blend the first three ingredients and brush over pork; bake at 350-degrees F for 2 ½ hours or until pork is fully cooked. Baste again ten minutes before serving. Serves 4 to 6 people.